Low-fat cheese and cashew nuts cooked in a delicious sauce with the traditional fresh spices
Panir Tikka
Low-fat cheese marinated and cooked in “Tandoor”
Vegetable Jal Freji with Soya Chuncks
Medium spicy mixed vegetables with soya chunks
Palak Panir
Low-fat cheese in spicy spinach cream
Bhindi Masala
Lady Finger (Okra) spicy
Matar Panir
Low-fat cheese with peas
Kofta Masala
Meatballs of mixed vegetables in a creamy sauce
Mushroom Matar
Mushrooms and peas cooked in a yoghurt sauce
Aloo Gobi
Savory meat, potatoes and cauliflower
Baigon Bharta
Chopped grilled eggplant in spicy sauce
Chatpata Chana
White chickpeas in a tasty curry sauce
Tarka Dal(Makhni)
Vegetables of the day in fried Spiezie
Dum Aloo
Potatoes in ginger sauce, onions and garlic finely grated
Mixed Vegetable Curry
Raita
Chopped cucumber, tomato and carrot yoghurt
